El Borrego Restaurant Menu (Update 2025)
El Borrego Restaurant, a Mexican eatery located in San Diego, offers a diverse menu with a variety of options. From traditional breakfast items like chilaquiles and huevos rancheros to flavorful burritos, starters like guacamole and bean soup, and a unique selection of tacos and nachos, this restaurant caters to every craving.
With rave reviews from customers praising the friendly service and delicious food, El Borrego stands out for its family-owned charm and authentic flavors. The star dish, lamb barbacoa, has been a favorite among patrons, along with the mole enchiladas and pozole verde. The cozy outdoor patio adds to the dining experience, making it a perfect spot for enjoying a meal with loved ones.
Overall, El Borrego Restaurant delivers on taste, ambiance, and service, making it a must-visit for Mexican cuisine enthusiasts in San Diego.
Breakfast
Chilaquiles
Fried corn tortilla pieces simmered with salsa or house mole, topped with Cotija cheese and Mexican crema. Served with fried pinto beans on the side. Vegetarian options are available.
Huevos Rancheros
2 eggs over-easy on a tortilla covered in red ranchero sauce, served with rice and beans on the side and 2 corn tortillas.
Huevos Revueltos
3 eggs scrambled with your choice of soyrizo, pork chorizo and potatoes, lamb barbacoa, or cactus and onion. Served with rice and beans on the side and 2 corn tortillas.
Toluca Burrito
Pork chorizo and potatoes with scrambled eggs, beans and cheese.
Jimador Burrito
Carne asada, rice and beans.
Borrego Burrito
Juicy, tender lamb barbacoa, pinto beans, rice and salsa.
Bean & Cheese Burrito
Pinto beans and Monterrey cheese.
Build Your Own Burrito
Choice of ingredients.
Burritos
Starters
Chips and Salsa
Fresh chips and zesty homemade salsa.
Fresh Guacamole & Chips
Fresh prepped avocado mixed with cilantro & onion, lightly salted with lime and green salsa.
Bean Soup
Pinto bean soup, topped with chips, cilantro, and Monterrey cheese.
Consome de Borrego
Lamb broth. Broth served with chickpeas and rice.
Ensalada de Nopal
Fresh cactus salad mixed with tomato, onion and cilantro.
Mexican Rice
Order of homemade Mexican rice.
Frijoles Pintos
Order of homemade pinto beans.
Plain Quesadilla
Melted Monterey cheese on your choice of a corn or flour tortilla.
Stuffed Corn Quesadilla
Melted Monterey cheese with your choice of stuffing.
Soft Corn Taco
Order of 1. Your choice of juicy and tender lamb barbacoa or cochinita pibil (pork).
Nachos
Tortilla chips topped with pinto beans, cheese, Mexican crema, cilantro and your choice of meat: soyrizo, lamb barbacoa, cochinita pibil (pork), or without meat.
Sopes
1 fried masa base with your choice of meat chicken, pork chorizo and potatoes, soyrizo, lamb barbacoa, cochinita pibil (pork), or beans served over a thin base of pinto beans, topped with lettuce, Mexican crema, and Cotija cheese. Extras for an additional charge.
Enchiladas
Order of 2 corn tortillas rolled around your choice of filling chicken or cheese, or a combination of 1 each covered with sauce and melted Monterey cheese, with a drizzle of crema. Served with a side of rice and beans.
3 Enchiladas
Rolled Tacos
Order of 3 rolled tacos with your choice of chicken, lamb, or potato filling topped with crema and Cotija cheese. Served with a side of rice.
1 Rolled Taco Only
Antojitos
House Specialties
Lamb Special
Combination of 1 lamb soft taco, 1 lamb roll taco topped with crema and Cotija cheese, and 1 rajas stuffed quesadilla served with a side of rice and cactus salad.
Mixiote de Borrego
12 oz. of marinated tender lamb meat, simmered for hours, with 6 corn tortillas on the side, cilantro, onion, and salsas to make your own tacos.
Green Pozole
Our pork pozole from guerrero, Mexico, specially made with pumpkin seeds. Includes tostada, pork cracklins, radish and cabbage.
Lamb Barbacoa Meal
1/2 lb. of tender lamb barbacoa, simmered for hours, served with 6 corn tortillas, a side of rice and beans, cilantro, onions, and salsas to make your own tacos (feeds 1-2 people).
Lamb Barbacoa ala Carte
Tender lamb barbacoa, simmered for hours, with a side order of corn tortillas, cilantro, onions, and salsas to make your own tacos.
Family Style Lamb Options
Family Style Pork Options
Cochinita Pibil Meal
1/2 lb. of tender pork pulp, marinated in achiote, wrapped in banana leaves and cooked slowly in the oven. Served with 6 corn tortillas, a side of rice and beans, cilantro, onions, and salsas to make your own tacos (feeds 1-2 people).
Cochinita Pibil ala Carte
Tender pork pulp, marinated in achiote, wrapped in banana leaves and cooked slowly in the oven, with a side order of corn tortillas, cilantro, onions, and salsas to make your own tacos.